Welcome to a world where better choices taste great. Our wines have 35% less calories* and 45% less alcohol* than a standard glass of wine. They are expertly blended to deliver a full flavour experience, making them the natural choice for a balanced lifestyle.
Sauvignon Blanc
Marlborough
HARVEST NOTES
An exceptional harvest for Marlborough in 2020. Dry and warm summer followed by a dry and cool Autumn allowed for great conditions to harvest.
WINEMAKING NOTES
After clarification the juice was fermented cool with close monitoring of the fermentation rate, in order to preserve the maximum amount of primary fruit characters. The wine was immediately racked off fermentation lees after ferment and blended shortly after. Prior to bottling 50% of the wine went through a distillation process to naturally and gently remove the alcohol, in order to achieve the desired 7% alcohol in the final blend.
COLOUR
Very pale straw/green.
AROMA
Lifted aromatics of ripe tropical fruits - passionfruits and guava with some citrus.
PALATE
Light and refreshing, with a crisp citrus finish.
pH: 3.18 TA: 7.52 RS: 9.9 ALC: 7
Nutritional Information.
Rosé
Hawke’s Bay
HARVEST NOTES
2020 was a stunning year for Hawkes Bay across all varietals. The year will go down as one of the driest on record, with almost no rain throughout the summer growing period and autumn harvest window. The grapes were harvested in perfect condition at optimal ripeness.
WINEMAKING NOTES
After clarification the juice was fermented cool with close monitoring of the fermentation rate, in order to preserve the maximum amount of primary fruit characters. The wine was immediately racked off fermentation lees after ferment and blended shortly after. Prior to bottling 50% of the wine went through a distillation process to naturally and gently remove the alcohol, in order to achieve the desired 7% alcohol in the final blend.
COLOUR
Pale pink.
AROMA
Lifted and bright aromas of watermelon with berry fruit and floral notes.
PALATE
An elegant, finely flavoured palate with crisp natural acidity, fresh berry flavours and a dry finish.
pH: 3.18 TA: 5.73 RS: 8.7 ALC: 7
Pinot Gris
Hawke’s Bay
HARVEST NOTES
2020 was a stunning year for Hawkes Bay across all varietals. The year will go down as one of the driest on record, with almost no rain throughout the summer growing period and autumn harvest window. The grapes were harvested in perfect condition at optimal ripeness.
WINEMAKING NOTES
After clarification the juice was fermented cool with close monitoring of the fermentation rate, in order to preserve the maximum amount of primary fruit characters. The wine was immediately racked off fermentation lees after ferment and blended shortly after. Prior to bottling 50% of the wine went through a distillation process to naturally and gently remove the alcohol, in order to achieve the desired 7% alcohol in the final blend.
COLOUR
Pale straw.
AROMA
Floral notes of rose water, with melon and hints of spice.
PALATE
Refreshing and light in body; lemon, lime and tropical fruit with a soft, just off dry finish.
pH: 3.32 TA: 6.27 RS: 8.8 ALC: 7
Nutritional Information.
*Compared to a 13% ALC/VOL WINE. For further nutritional information.